The Regency
The Regency Restaurant in the Hotel Victoria is managed by Pickup Catering and is run by the Pickup family.
Jim Pickup, Manager, oversees the operation, working in the kitchen, he may also wait on tables when required; he will definitely make himself known to you.
Alice Pickup is Standards Manager, making sure that all is spick and span in the restaurant for your enjoyment.
Start the day with a superb breakfast; help yourself to cereals, fruit juice, yoghurt, grapefruit segments, prunes, rolls and croissants. Followed by a choice of a full English, Kippers, Ham and Cheeses or Scrambled Eggs.
There is even a popular a la carte section so you can spoil yourself with Eggs Benedict, Omelette Arnold Bennett or Smoked Salmon with Scrambled Eggs at a small extra cost.
We offer an extensive choice of menus for function and weddings. Only the finest local produce is used wherever possible. The wine list includes over 40 bins and offers excellent value for money.
Alternatively we can offer a bespoke package in which you may choose to have a buffet, barbeque or a hog roast.
Whatever you decide we guarantee to produce superb food for your event.
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Online Offers
Bed & breakfast this summer from £47.50pp
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Amazing August family offer
5 Nights for only £670 per room including dinner
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Free Dinner Upgrade
Plus stay one night half price in July.
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Blue Reef Aquarium Newquay
Save the Whale week part of Conservation month this June Read More... -
Newquay Zoo
Africa and the Philippines come to Newquay Zoo
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Spring Gardens
Over a million plants at the Eden project
The hotel is fully licensed to hold Civil Ceremonies and Civil Partnerships with three venues to choose from.
Our choice of rooms offer excellent value and a professional image for your company.
The Hotel has four restaurants for our guests to enjoy.





