Hotel Victoria Newquay

Food and Drinks

Updated 04 June 2009

Finger Buffet

If there is something you would particularly like let us know, our finger buffet can be personalised to meet your requirements. (An additional charge may apply).

• Cornish cocktail pasties
• Cheese & onion rolls
• Sausage rolls
• Chicken satay
• Vege spring rolls with hoisin sauce
• Onion bhajis
• Honeydew melon with black forest ham
• Greek salad skewers
• Bruschettas with various toppings
• Mini Yorkshire pudding with roast beef
• Sweet & sour pork
• Strawberry meringues
• Chocolate brownies

The Canape Collection

Please choose from

Cold

• Chicken Liver pate on white toast with Horseradish butter
• Smoked Salmon on brown toast with Horseradish butter
• Salami on pumpernickel with Paprika butter
• Cream cheese on flutes with Pineapple butter
• Anchovies on Rye with Lemon butter
• Broccoli and Tomato Tartlets

Hot

• Water Chestnuts wrapped in Bacon
• Deep fried mushrooms filled with Stilton
• Deep fried Goujons of Cod with Tartar Sauce
• Tandoori Chicken
• Red onion and Black Olive Flutes
• Lamb Kofkas

Reception and Banqueting

Our wedding reception and banqueting menus are designed to compliment your special occasion. Please select your own menu from the options below. If you would like any particular dishes included, our chef will be delighted to help. We also offer alternatives including BBQ’s, Hog Roast and seated buffets. If any of your guest have any dietary requirements, please inform us as soon as possible so that we may accommodate their needs.

Starters

• Tomato & orange soup served with basil croutons
• Country vegetable soup served with parsley & thyme croutons
• Leek & potato soup served with tarragon croutons
• Broccoli & stilton soup
• Roasted butternut squash & fresh coriander soup
• Classic prawn cocktail served with brown bread & butter
• Chicken liver parfait served with apple & prune chutney and toasted Brioche
• Tomato and mozzerella salad served with rocket & pesto dressing
• Fanned seasonal melon served with mixed berry compote & lemon water ice
• A plated Hors D`Oeurves of meat, fish & salads
• Grilled goats cheese crostini served with a red onion marmalade

Main Courses

• Roast Sirloin of West Country beef served with traditional gravy, a crisp Yorkshire pudding & horseradish sauce
• Roast Norfolk turkey basted with fresh herbs with a chestnut stuffing, bacon and onion filo tart with red wine jus
• Braised duck breast served with a kirsch and black cherry sauce
• Roasted loin of pork stuffed with apricots served with sage, onion & bacon stuffing and a port wine jus
• Braised lamb shank served with chickpeas and a rich tomato & roasted pepper sauce
• Pan fried supreme of chicken served with ratatouille & pesto
• Baked supreme of salmon in a sauce vierge and a basil & chilli dressing

All served with a selection of fresh vegetables and potatoes.

Vegetarian Main Courses

• Herb pancakes filled with baby spinach, mushrooms, Cornish Yarg baked in a nutmeg sauce
• Fricassee of wild mushrooms with asparagus served in puff pastry
• Leek, Brie and walnut strudel served with tarragon cream sauce
• Roasted Mediterranean vegetable stack served with roasted red pepper sauce & parmesan shavings
• Rouquefort cheesecake served with pears in lemon vinaigrette

Sorbets

• Raspberry & passion fruit, lemon, blackcurrant or orange

Desserts

• Chocolate truffle tort with raspberries
• Baileys creme brulee with short bread biscuit
• Vanilla panacotta with fruits of the forest
• Profiteroles served with chocolate & grand marnier sauce
• Warm treacle tart served with Cornish clotted cream
• Citrus cheesecake served with St. Clements sauce
• Sticky toffee pudding served with vanilla ice cream and caramel sauce
• Warm apple pie served with Cornish clotted cream
• Trio of Cornish ice cream vanilla, strawberry & chocolate
• Coffee with Cornish fudge

Food and Drink

We have a variety of drinks to welcome your guests which include:

• Bucks Fizz
• Sparkling Wine
• Pimms & Lemonade
• Alcoholic Fruit Punch

Champagne & Wines

We have an extensive selection of Champagnes and Sparkling, White, Red and Rose wines to compliment your wedding breakfast. Please ask to see our Champagne and wine list. We also offer Corkage, please ask for prices per bottle.

Cocktails

We have a full selection of cocktails ranging from the classic Margaritta to the Mojito, or add a touch of finess with one of our Champagne cocktails.

Terms and Conditions

Updated 26 November 2008

1. Deposits

   A non re-fundable deposit of £500 is required to secure any booking.

2. Confirmation

   If a provisional booking is made, written confirmation is required within 14 days, along with payment of the non-refunable deposit. If we have not received confirmation by the agreed date, we shall offer the date to any other interested parties.

3. Confirmation of Function Details

   Confirmation of catering numbers and final details are due no later than 2 weeks before the function. Late changes and additions are at the discretion of the Hotel Victoria.

4. Payment & Settlement of Account

   After the initial deposit, final payment is required with confirmation of anticipated final numbers one month prior to the event.

5. Cancellation

   Any cancellation must be made in writing. All deposits are non re-fundable and in the event of a booking being cancelled the hotel will retain the deposit at its discretion. If final payment has been made and your date can not be re-sold we will retain up to 50% of the balance.

6. Insurance

   The Hotel Victoria will take all necessary steps to care for your wedding, however we can not be held responsible for any damage or loss occurred before, during or after a function. We recommend that you consider arranging your own insurance should you deem it necessary; most insurance brokers will be able to advise you on what policies are available.

7. Damage

   Any damage sustained to the Hotel Victoria, or it’s property, will be the responsibility of the function organiser(s).

8. Prices

   All prices are correct at time of going to print. Hotel Victoria reserves the right to amend food and beverage prices should the cost increase substantially due to seasonal fluctuations. Prior notice will be given should this occur. All prices include VAT where applicable.

9. Car Parking

   Please note there is limited parking and cars parked at the hotel are done so at the owner’s risk.

10. Additional Expenses

    The client agrees to pay the Hotel for any food, beverage or other services not provided for in the contract but made available upon request of the client.