Food and Drinks

Attention: open in a new window. Print Updated 21 August 2009

Finger Buffet

If there is something you would particularly like let us know, our finger buffet can be personalised to meet your requirements. (An additional charge may apply).

Choose any six items from the following,

  • Cornish cocktail pasties
  • Cheese & onion rolls
  • Sausage rolls
  • Chicken satay
  • Vege spring rolls with hoisin sauce
  • Onion bhajis
  • Honeydew melon with black forest ham
  • Greek salad skewers
  • Bruschettas with various toppings
  • Mini Yorkshire pudding with roast beef
  • Sweet & sour pork
  • Strawberry meringues
  • Chocolate brownies

    • The Canape Collection

    Please choose from

    Cold

    • Chicken Liver pate on white toast with Horseradish butter
    • Smoked Salmon on brown toast with Horseradish butter
    • Salami on pumpernickel with Paprika butter
    • Cream cheese on flutes with Pineapple butter
    • Anchovies on Rye with Lemon butter
    • Broccoli and Tomato Tartlets

    Hot

    • Water Chestnuts wrapped in Bacon
    • Deep fried mushrooms filled with Stilton
    • Deep fried Goujons of Cod with Tartar Sauce
    • Tandoori Chicken
    • Red onion and Black Olive Flutes
    • Lamb Kofkas

    Reception and Banqueting

    Our wedding reception and banqueting menus are designed to compliment your special occasion. Please select your own menu from the options below. If you would like any particular dishes included, our chef will be delighted to help. We also offer alternatives including BBQ’s, Hog Roast and seated buffets. If any of your guest have any dietary requirements, please inform us as soon as possible so that we may accommodate their needs.

    Starters

    • Tomato & orange soup served with basil croutons
    • Country vegetable soup served with parsley & thyme croutons
    • Leek & potato soup served with tarragon croutons
    • Broccoli & stilton soup
    • Roasted butternut squash & fresh coriander soup
    • Classic prawn cocktail served with brown bread & butter
    • Chicken liver parfait served with apple & prune chutney and toasted Brioche
    • Tomato and mozzerella salad served with rocket & pesto dressing
    • Fanned seasonal melon served with mixed berry compote & lemon water ice
    • A plated Hors D`Oeurves of meat, fish & salads
    • Grilled goats cheese crostini served with a red onion marmalade

    Main Courses

    • Roast Sirloin of West Country beef served with traditional gravy, a crisp Yorkshire pudding & horseradish sauce
    • Roast Norfolk turkey basted with fresh herbs with a chestnut stuffing, bacon and onion filo tart with red wine jus
    • Braised duck breast served with a kirsch and black cherry sauce
    • Roasted loin of pork stuffed with apricots served with sage, onion & bacon stuffing and a port wine jus
    • Braised lamb shank served with chickpeas and a rich tomato & roasted pepper sauce
    • Pan fried supreme of chicken served with ratatouille & pesto
    • Baked supreme of salmon in a sauce vierge and a basil & chilli dressing

    All served with a selection of fresh vegetables and potatoes.

    Vegetarian Main Courses

    • Herb pancakes filled with baby spinach, mushrooms, Cornish Yarg baked in a nutmeg sauce
    • Fricassee of wild mushrooms with asparagus served in puff pastry
    • Leek, Brie and walnut strudel served with tarragon cream sauce
    • Roasted Mediterranean vegetable stack served with roasted red pepper sauce & parmesan shavings
    • Rouquefort cheesecake served with pears in lemon vinaigrette

    Sorbets

    • Raspberry & passion fruit, lemon, blackcurrant or orange

    Desserts

    • Chocolate truffle tort with raspberries
    • Baileys creme brulee with short bread biscuit
    • Vanilla panacotta with fruits of the forest
    • Profiteroles served with chocolate & grand marnier sauce
    • Warm treacle tart served with Cornish clotted cream
    • Citrus cheesecake served with St. Clements sauce
    • Sticky toffee pudding served with vanilla ice cream and caramel sauce
    • Warm apple pie served with Cornish clotted cream
    • Trio of Cornish ice cream vanilla, strawberry & chocolate
    • Coffee with Cornish fudge

    Food and Drink

    We have a variety of drinks to welcome your guests which include:

    • Bucks Fizz
    • Sparkling Wine
    • Pimms & Lemonade
    • Alcoholic Fruit Punch

    Champagne & Wines

    We have an extensive selection of Champagnes and Sparkling, White, Red and Rose wines to compliment your wedding breakfast. Please ask to see our Champagne and wine list. We also offer Corkage, please ask for prices per bottle.hotel-victoria-newquay-wine-cooler

    Cocktails

    We have a full selection of cocktails ranging from the classic Margaritta to the Mojito, or add a touch of finess with one of our Champagne cocktails.<-->